What Land O’Lakes’ acquisition of Vermont Creamery means for curd nerds like me
“A pound and a half of Land O’Lakes white American, sliced as thinly as you can.”
“But ma’am,” the deli clerk sighed, “they’ll all stick together.”
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“A pound and a half of Land O’Lakes white American, sliced as thinly as you can.”
“But ma’am,” the deli clerk sighed, “they’ll all stick together.”
Read More