The Road to Real Cheese Is Processed


What Land O’Lakes’ acquisition of Vermont Creamery means for curd nerds like me

I’m not sure Stop & Shop sources goat cheese from this spot in the Cevennes, let alone Vermont. Maybe now they will?

“A pound and a half of Land O’Lakes white American, sliced as thinly as you can.”

“But ma’am,” the deli clerk sighed, “they’ll all stick together.”

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