I’m a permaculture farmer. My goal is to develop natural ecosystems that produce food. My dream is a world with ready access to a diet that nourishes the body of the consumer, provides a living for the producer, and leaves the Earth joyfully habitable.
I share that dream with a lot of people who call themselves permaculturalists, natural farmers, plantsmen, or foodies. I fear, however, that this doughty lot of green thumbs and stock-folk and food advocates is succumbing to tribalism; forgetting that saving the world means saving all of the people in it; even the ones that love cheap burgers and Coke. We’re digging foxholes and making monsters out of people who don’t agree with us, or who don’t understand, or who do understand but are powerless to act.
Read More